Egg Casserole

10 ingredients
2 steps

Ingredients

  • 5 Tbsp. butter
  • 1 c. diced ham
  • 1/2 c. green onions, chopped
  • 1/2 lb. sliced mushrooms
  • 1 doz. eggs, beaten
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 8 oz. sharp Cheddar cheese, grated
  • buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute ham, onions and mushrooms in 2 tablespoons butter until onions are tender. Add eggs and cook until slightly set. Remove from heat.

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