Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 1/2 or 3 c. cooked, diced chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. cream of celery soup, undiluted; 1/4 tsp. pepper; 2 c. Recipe Easy baking mix; 3/4 c. milk; 1/2 stick butter; 1 c. chicken broth

8 ingredients

8 steps

Ingredients

2 1/2 or 3 c. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 c. cream of celery soup, undiluted
1/4 tsp. pepper
2 c. Recipe Easy baking mix
3/4 c. milk
1/2 stick butter
1 c. chicken broth

Directions

1

Preheat oven to 400°.
2

Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
3

Stir soup and chicken broth in a small mixing bowl.
4

Stir until smooth.
5

Add pepper and then pour over chicken.
6

Combine recipe mix, milk and butter.
7

Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
8

Cool 10 minutes. Serves 4 to 6.