Egg Casserole

7 ingredients
4 steps

Ingredients

  • 18 eggs, beaten
  • 3 lb. sausage (mild or hot), cooked and crumbled
  • 3 c. grated cheese
  • 18 slices bread, crust removed and torn into pieces
  • 3 tsp. salt
  • 3 tsp. dried mustard
  • 6 c. milk

Directions

  1. 1
    Mix ingredients, adding sausage and eggs last.
  2. 2
    Pour into 2 (1 1/2-quart) casserole dishes.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 45 minutes.

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