Egg-Cheese-Ham Bake

10 ingredients
9 steps

Ingredients

  • 12 slices stale homemade bread (yeast type)
  • 1 stick butter, melted
  • 1 lb. Cheddar cheese
  • 2 small cans mushrooms
  • 1/3 c. onion
  • 8 eggs
  • 3 c. milk
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1 lb. shredded ham or 1 lb. sausage, browned and drained

Directions

  1. 1
    Cut bread in small squares.
  2. 2
    Put half in buttered long cake pan.
  3. 3
    Pour half of the melted butter over the bread.
  4. 4
    Make 2 layers:
  5. 5
    bread, butter, 1/2 cheese, 1 can mushrooms, onions and 1/2 ham.
  6. 6
    Mix together milk, salt, paprika and eggs.
  7. 7
    Pour over layers.
  8. 8
    Make the night before serving and let stand in refrigerator.
  9. 9
    Bake at 350° for 40 minutes or until done.

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