Taco Sauce

Name: Taco Sauce
Ingredients: 1 1/4 pecks tomatoes (or about 25), quartered; 3 (or more!) bell peppers; 4 or 5 jalapeno peppers; 6 to 8 medium onions; 5 bay leaves, crushed; 1 tsp. oregano; 5 tsp. canning salt; 5 cloves garlic; 1/4 c. sugar; 7 tsp. cumin; 3/4 c. vinegar; 4 Tbsp. MSG (monosodium glutamate) or Accent

12 ingredients

4 steps

Ingredients

1 1/4 pecks tomatoes (or about 25), quartered
3 (or more!) bell peppers
4 or 5 jalapeno peppers
6 to 8 medium onions
5 bay leaves, crushed
1 tsp. oregano
5 tsp. canning salt
5 cloves garlic
1/4 c. sugar
7 tsp. cumin
3/4 c. vinegar
4 Tbsp. MSG (monosodium glutamate) or Accent

Directions

1

Chop peppers, onions and garlic in blender or food processor. Break bay leaves and add to all ingredients in a large pan, including tomatoes.
2

Cook on medium heat for 1 1/2 to 2 hours, stirring frequently.
3

Prepare jars for canning.
4

Ladle cooked sauce into jars; put lids on and boil in hot bath of canner for 30 minutes.

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