Egg Curry Cheesecake

7 ingredients
8 steps

Ingredients

  • 1/4 lb butter
  • 1/4 lb sugar
  • 1 egg yolk
  • 2 egg whites, beaten
  • 2 ounces candied orange peel or 2 ounces candied lemon peel
  • 2 tablespoons rum (to taste)
  • 1 sheet puff pastry

Directions

  1. 1
    Preheat the oven to 400 degrees. (This is an estimate. Follow baking instructions for the pastry.).
  2. 2
    Cream the butter.
  3. 3
    Beat in the sugar and eggs.
  4. 4
    Stir in the peel and rum.
  5. 5
    Line a pie tin with the puff pastry, trimming and decorating the edges as desired.
  6. 6
    Pout the egg mixture into the pastry lined pie tin.
  7. 7
    Bake for 30 to 45 min, until the pastry is done and the pie is set.
  8. 8
    Allow to cool before serving. This pie should be kept in the refrigerator.

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