Egg Custard

6 ingredients
6 steps

Ingredients

  • 4 lightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk, scalded
  • 1 (9-inch) unbaked pastry

Directions

  1. 1
    Thoroughly mix eggs, sugar, salt and vanilla.
  2. 2
    Slowly stir in milk.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Dash top with nutmeg.
  5. 5
    Bake in a very hot oven at 475° for 5 minutes.
  6. 6
    Reduce heat to 425° and bake 10 minutes or until set.

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