Egg Custard

Directions

1. 1
   Scald milk.
2. 2
   Combine eggs, Sucaryl, salt and vanilla in large mixing bowl and blend well.
3. 3
   Slowly add scalded milk.
4. 4
   Pour into prepared 9-inch crust and sprinkle with nutmeg.
5. 5
   Bake in hot oven (450°) for 5 minutes; reduce heat to 350°.
6. 6
   Bake until done (inserted knife comes out clean).
7. 7
   To prepare crust, bake just until set, not completely cooked to prevent rising in custard. Serves 6.