Egg Custard

5 ingredients
6 steps

Ingredients

  • 4 large eggs, slightly beaten
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 c. scalded milk

Directions

  1. 1
    Beat eggs just to mix (a good foam).
  2. 2
    Gradually add sugar, salt and vanilla.
  3. 3
    Add scalded milk last.
  4. 4
    (Do not let milk boil.) Pour into a deep pie pan and sprinkle with nutmeg.
  5. 5
    Bake 5 minutes at 450°.
  6. 6
    Reduce heat to 400° and bake 25 minutes (until set).

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