Treasure Chest Bars

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Cream together the brown sugar, white sugar and butter.
3. 3
   Blend in the unbeaten eggs.
4. 4
   Beat well after each egg.
5. 5
   Add the vanilla; beat until fluffy, then add flour mixture with 3/4 cup milk.
6. 6
   Begin and end with flour.
7. 7
   Blend well after each addition.
8. 8
   Stir in the nuts, cherries and chocolate chips.
9. 9
   Grease and flour bottom of jelly roll pan.
10. 10
    Bake at 325° for 25 to 30 minutes.
11. 11
    Frost while warm.