Egg Custard

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 1 c. sugar
  • 2 c. milk
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Beat eggs well. Add salt, melted butter and sugar.
  2. 2
    Beat well. Add milk.
  3. 3
    Pour into unbaked pie shell and sprinkle with nutmeg. Bake 7 minutes at 425°, then bake 30 minutes at 300°.

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