Egg Custard Pie

7 ingredients
7 steps

Ingredients

  • 1 uncooked pie shell
  • 2 1/2 c. milk, scalded
  • 4 eggs
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • sprinkle of nutmeg

Directions

  1. 1
    Store pie shell in refrigerator.
  2. 2
    Use double boiler and scald milk.
  3. 3
    While heating the milk, beat with mixer, the eggs until mixed.
  4. 4
    Add other ingredients except vanilla.
  5. 5
    Add to milk, stir and add vanilla.
  6. 6
    Pour into shell.
  7. 7
    Bake at 400° for 30 minutes.

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