Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 eggs
  • 1/4 c. milk
  • 2 tsp. vanilla
  • 1 1/2 sticks butter, softened
  • pinch of flour
  • pinch of salt

Directions

  1. 1
    Cream sugar and butter together; add eggs and cream well.
  2. 2
    Add remaining ingredients and pour into pie shells.
  3. 3
    Bake at 350° about 1 hour, brown on top.
  4. 4
    Yields two pies.

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