Iceberg Dill Pickles

Directions

1. 1
   Drain pickles and soak in ice water for 2 hours.
2. 2
   Drain on several
3. 3
   layers
4. 4
   paper.
5. 5
   Slice pickles in half lengthwise, then slice
6. 6
   into
7. 7
   3/4-inch pieces.
8. 8
   While soaking, mix sugar, vinegar, spice and garlic.
9. 9
   Pour over pickles and let stand 5 days. Stir each
10. 10
    day. Put in jars and seal.
11. 11
    Use plastic or enamel pans.