Egg Custard Pie
7 ingredients
4 steps
Ingredients
- 3 large eggs or 6 egg yolks
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg, if desired
- 1 tsp. vanilla
- 2 2/3 c. milk
- 1 uncooked pie shell
Directions
-
1Beat eggs slightly with rotary beater.
-
2Add next 4 ingredients, then beat in milk.
-
3Place in pie shell.
-
4Bake first 15 minutes at 450°, next 25 minutes at 350°.
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