Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 3 whole eggs
  • 2 egg yolks
  • 2 c. milk
  • 1/2 c. plain flour
  • 1 c. sugar
  • 1/2 stick butter, softened

Directions

  1. 1
    Blend sugar and flour together.
  2. 2
    Add butter; blend.
  3. 3
    Add eggs and milk.
  4. 4
    Mix well, then blend for 2 minutes.
  5. 5
    Bake in greased pie tin for 25 to 30 minutes in a 350° oven.

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