Egg Custard Pie

9 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 4 egg yolks, slightly beaten
  • 2 Tbsp. flour
  • 4 egg whites
  • 1 c. milk
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 unbaked pie shell (9-inch)
  • 8 Tbsp. sugar

Directions

  1. 1
    Mix 1 cup sugar, egg yolks, flour, milk, butter and vanilla. Pour into unbaked pie shell and bake at 450° for 10 minutes. Reduce heat to 325° and bake for about 25 minutes or until a knife inserted in the center comes out clean.
  2. 2
    Remove from oven and top with meringue.

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