Banana Bars

10 ingredients
10 steps

Ingredients

  • 34 cup margarine, softened
  • 12 cup packed brown sugar
  • 1 egg
  • 4 cups quick-cooking oats
  • 1 12 cups mashed ripe bananas
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 cup chopped pecans
  • 12 cup raisins
  • 14 cup dried apricot

Directions

  1. 1
    Beat the margarine and brown sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.
  2. 2
    Add the egg.
  3. 3
    Beat until blended.
  4. 4
    Stir in the oats, bananas, salt and cinnamon.
  5. 5
    Add the pecans, raisins, and apricots and mix well.
  6. 6
    Spoon the batter into a greased 9x13 pan.
  7. 7
    Bake at 350 degrees for 45 minutes.
  8. 8
    Cool in pan on wire rack.
  9. 9
    Cut into 2 inch bars.
  10. 10
    May freeze for future use.

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