Skillet Corn And Tomatoes
8 ingredients
9 steps
Ingredients
- 2 large chopped tomatoes
- 3 c. fresh or frozen corn kernels
- 1 Tbsp. basil
- 1 tsp. nutmeg
- 2 Tbsp. butter
- 2 Tbsp. oil
- 1 tsp. pepper
- salt to taste
Directions
-
1In a skillet, put tomatoes.
-
2Add corn.
-
3Stir.
-
4Add pepper and salt, butter and oil.
-
5Stir well.
-
6If desired, you can add leftover chopped chicken and then add 1 tablespoon basil and 1 teaspoon nutmeg.
-
7Stir well.
-
8Add 1/2 cup grated Parmesan cheese. Let cheese melt.
-
9Stir well.
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