Egg Drop Soup
4 ingredients
1 steps
Ingredients
- 4 cups fat-free, less-sodium chicken broth
- 2 large eggs, lightly beaten
- 3 tablespoons chopped green onions
- 1/4 teaspoon salt
Directions
-
1Place broth in a medium saucepan; bring to a boil. Reduce heat to low; place a wire mesh sieve over saucepan. Strain eggs through sieve into pan. Remove from heat; stir in onions and salt.
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