Egg Drop Soup

3 ingredients
4 steps

Ingredients

  • 1 envelope Lipton noodle soup with real chicken broth
  • 3 1/2 c. water
  • 1 egg, beaten

Directions

  1. 1
    In medium saucepan, combine soup and water.
  2. 2
    Bring to boil; simmer 2 minutes.
  3. 3
    Quickly stir beaten egg into soup with a fork until it separates and shreds.
  4. 4
    Makes 4 servings.

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