Raisin-Walnut Stuffing

Name: Raisin-Walnut Stuffing
Ingredients: 2 cups raisins, seedless; 1 1/2 cups water; 2 cups celery chopped; 1 large onions chopped; 1/2 cup butter or margarine (1 stick); 1 teaspoon chicken broth granulated; 1 teaspoon salt; 1 teaspoon sage powdered; 1/4 teaspoon black pepper; 8 cups bread cubed, (16 slices); 2 cups walnuts coarsely chopped

11 ingredients

5 steps

Ingredients

2 cups raisins, seedless
1 1/2 cups water
2 cups celery chopped
1 large onions chopped
1/2 cup butter or margarine (1 stick)
1 teaspoon chicken broth granulated
1 teaspoon salt
1 teaspoon sage powdered
1/4 teaspoon black pepper
8 cups bread cubed, (16 slices)
2 cups walnuts coarsely chopped

Directions

1

Simmer raisins in water in a small saucepan for 1 minute; reserve.
2

Saute celery and onion in butter or margarine until soft in a large skillet.
3

Stir in chicken broth, salt, sage, and pepper.
4

Add to bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist.
5

Makes approximately 10 cups.