Egg Foo Yung

Name: Egg Foo Yung
Ingredients: 3 eggs, beaten; salt and pepper; five-spice powder, a good pinch (optional); 3 tablespoons sunflower oil; 4 green onions, sliced; 1 clove garlic, crushed; 1 small green pepper, seeded and chopped; 4 ounces fresh bean sprouts; 3 cups cooked jasmine rice; 3 tablespoons light soy sauce; 1 tablespoon sesame oil

11 ingredients

10 steps

Ingredients

3 eggs, beaten
salt and pepper
five-spice powder, a good pinch (optional)
3 tablespoons sunflower oil
4 green onions, sliced
1 clove garlic, crushed
1 small green pepper, seeded and chopped
4 ounces fresh bean sprouts
3 cups cooked jasmine rice
3 tablespoons light soy sauce
1 tablespoon sesame oil

Directions

1

Season the eggs and beat in the five spice powder, if using.
2

In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
3

Cook rather like an omelette, pulling the mixture away from the sides and allowing the rest to slip underneath.
4

Cook the egg until firm and then tip out.
5

Chop the'omelette' into small strips.
6

Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 mins.
7

,stirring and tossing continuously.
8

Mix in the cooked rice and heat thoroughly, stirring well.
9

Add the soy sauce and sesame oil then return the egg and mix in well.
10

Serve immediately, piping hot.