Egg Fried Rice - Easy!

Name: Egg Fried Rice - Easy!
Ingredients: 2 tablespoons peanut oil; 3 eggs, beaten; 400 g basmati rice or 400 g jasmine rice, cooked and cooled; 3 ripe tomatoes, sliced; 3 tablespoons light soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon white pepper; 1 large spring onion, finely sliced

8 ingredients

4 steps

Ingredients

2 tablespoons peanut oil
3 eggs, beaten
400 g basmati rice or 400 g jasmine rice, cooked and cooled
3 ripe tomatoes, sliced
3 tablespoons light soy sauce
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 large spring onion, finely sliced

Directions

1

Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
2

Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
3

Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
4

Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.