Egg in Da Port

Directions

1. 1
   Hollow out a shallow depression in each mushroom on the gill side.
2. 2
   In a large resealable bag, combine the garlic, lemon zest and juice, shallots, 1/2 teaspoon salt and 1/4 teaspoon pepper with the mushrooms.
3. 3
   Refrigerate for 45 minutes to 1 hour.
4. 4
   Heat a grill to medium-high heat; brush the grill grates with vegetable oil.
5. 5
   Place the marinated mushrooms on the grates stem/gill-side down and grill for 6 to 7 minutes.
6. 6
   Flip and crack 1 egg on top of each mushroom in the hollowed-out depression.
7. 7
   Close the lid and grill until the egg whites are solid but the yolks are still runny, 6 to 7 minutes.
8. 8
   Whisk together the olive oil, rice wine vinegar, honey mustard and some salt and pepper in a bowl.
9. 9
   Add the arugula and tomatoes and toss together.
10. 10
    Top the mushrooms with the arugula salad, shaved aged Cheddar and cracked black pepper and serve.