Strawberry Fluff

9 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 2 pkg. strawberry jello
  • 1 1/2 c. sugar
  • 2 c. hot water
  • 2 Tbsp. lemon juice
  • 2 pt. frozen strawberries
  • 1 large Cool Whip
  • 1 small Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Break cake into pieces and spread in bottom of
  2. 2
    9 x 13-inch pan.
  3. 3
    Mix next 5 ingredients together; fold in large Cool Whip. Spread over cake; chill.
  4. 4
    Top with remaining Cool Whip and sprinkle with nuts.

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