Raisin Pound Cake

Directions

1. 1
   Rinse raisins under hot water; drain well on paper towels, then cut raisins fine with scissors.
2. 2
   Add raisins to about 2 tablespoons of flour (extra); set aside.
3. 3
   Cream the sugar, eggs and butter until very light and fluffy.
4. 4
   Sift flour again with salt and mace, then add to egg mixture, alternating flour and milk, beginning and ending with flour.
5. 5
   Beat on medium speed until well blended.
6. 6
   Add baking powder and lemon; beat well 2 minutes, then mix in raisins by hand until well blended only.
7. 7
   Bake in greased tube pan at 350° for 1 hour and 20 minutes or until well browned and tests done.