Finger Cookies

6 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 4 Tbsp. powdered sugar
  • 2 c. flour
  • 2 tsp. water
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add the rest of the ingredients and mix well.
  3. 3
    Pinch off.
  4. 4
    Roll size of finger.
  5. 5
    Bake for 30 to 40 minutes at 325°.

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