Egg Nog

5 ingredients
8 steps

Ingredients

  • 12 eggs
  • 1/2 lb. sugar
  • 1/5 rum
  • 1 qt. milk
  • 1 qt. heavy cream

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Beat in sugar until mixture is thick.
  3. 3
    Stir in milk and rum.
  4. 4
    Chill for 3 hours.
  5. 5
    Pour into punch bowl.
  6. 6
    Fold in heavy cream, stiffly whipped.
  7. 7
    Chill for one hour. Dust with nutmeg.
  8. 8
    Serves 20.

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