Potato Casserole

6 ingredients
2 steps

Ingredients

  • 1 large pkg. (2 lb.) hash brown potatoes
  • 1 large (16 oz.) sour cream
  • 2 cans cream of potato soup
  • 2 (4 oz. each) pkg. shredded Cheddar cheese
  • salt and pepper to taste
  • Parmesan cheese (to sprinkle)

Directions

  1. 1
    Bake at 350° for 1 hour.
  2. 2
    Serves 12 to 16.

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