Egg Nog Pie

5 ingredients
1 steps

Ingredients

  • 1 (4 3/4 oz.) pkg. vanilla pudding (not instant)
  • 2 c. eggnog
  • 1 1/4 c. milk
  • 1 Tbsp. light rum
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Cook pudding mix for pie filling using 2 cups eggnog and 1 1/4 cups milk. Cool slightly. Stir in rum and nutmeg; pour into baked pie crust. Cover surface with plastic wrap. Chill. Serve with whipped cream sprinkled with nutmeg.

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