Egg Nog Pie
5 ingredients
1 steps
Ingredients
- 1 (4 3/4 oz.) pkg. vanilla pudding (not instant)
- 2 c. eggnog
- 1 1/4 c. milk
- 1 Tbsp. light rum
- 1/8 tsp. ground nutmeg
Directions
-
1Cook pudding mix for pie filling using 2 cups eggnog and 1 1/4 cups milk. Cool slightly. Stir in rum and nutmeg; pour into baked pie crust. Cover surface with plastic wrap. Chill. Serve with whipped cream sprinkled with nutmeg.
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