Egg Noodles

Directions

1. 1
   Mix all
2. 2
   together.
3. 3
   Divide into equal parts.
4. 4
   Roll very thin on floured
5. 5
   board.
6. 6
   Cut
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   in pieces of desired size.
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   Let dry for several
9. 9
   hours.
10. 10
    (This
11. 11
    is enough for a large hen.) Be sure noodles are
12. 12
    dry.
13. 13
    When
14. 14
    dry, put in plastic bags and put in freezer.
15. 15
    They keep good in freezer until needed.