Rolls

Directions

1. 1
   In large bowl, combine Crisco, salt, sugar and 1 cup boiling water; mix by hand.
2. 2
   In small bowl, mix yeast with 1 cup warm water; stir until dissolved.
3. 3
   Mix both ingredients in large bowl. Mix flour with soda.
4. 4
   Mix all together.
5. 5
   Let stand for 2 hours in warm place.
6. 6
   When it rises, punch down.
7. 7
   Put in refrigerator overnight.
8. 8
   Roll small amount and cut.
9. 9
   Put butter on each roll; let rise in warm place for 3 hours.
10. 10
    Bake at 400° for 15 to 25 minutes or until brown.