Egg Rolls

14 ingredients
8 steps

Ingredients

  • 1 c. pork
  • 1/4 tsp. salt
  • 1 tsp. soy sauce
  • dash of pepper
  • m.s.g.
  • 2 c. cabbage
  • 2 c. celery
  • 1 c. bean sprouts
  • 1 Tbsp. garlic, crushed
  • 2 slices ginger
  • 1 1/2 tsp. salt
  • 1 tsp. soy sauce
  • 1/4 tsp. pepper
  • 1 Tbsp. sesame or peanut oil

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Heat pan.
  3. 3
    Add 2 tablespoons oil and ginger.
  4. 4
    Add pork mixture and stir-fry. Again heat 2 tablespoons oil and ginger.
  5. 5
    Add salt and celery and stir-fry.
  6. 6
    Add cabbage and stir-fry.
  7. 7
    Put in colander and cover with a weight and let drain.
  8. 8
    Wrap rolls and deep-fry.

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