Drop Pumpkin Cookies

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 2 c. pumpkin (small can)
  • 4 c. flour, sifted
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 c. chopped dates or raisins (soak raisins in boiling water to soften, drain well)

Directions

  1. 1
    Mix sugar and shortening; beat.
  2. 2
    Add eggs; beat.
  3. 3
    Add pumpkin. Mix well.
  4. 4
    Add dry ingredients gradually.
  5. 5
    Mixing well each time. Add nuts; mix.
  6. 6
    Add dates or raisins; mix well.
  7. 7
    Bake 8 to 10 minutes at 400°.
  8. 8
    Frost with powdered sugar or Betty Crocker icing.

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