Egg Rolls

8 ingredients
2 steps

Ingredients

  • 1 can chow mein vegetables or Fancy Chinese vegetables, drained
  • 1/2 to 1 lb. ground beef
  • carrots
  • cabbage
  • salt
  • soy sauce
  • garlic powder
  • egg roll wrappers

Directions

  1. 1
    Brown ground beef. Shred vegetables, beef, carrots and cabbage. Squeeze out excess juice after shredding. Add soy sauce, salt and garlic powder to taste.
  2. 2
    Roll small amounts into egg roll wrappers.

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