Thin Crust Pizza

Directions

1. 1
   Sift flour into bowl
2. 2
   Add other dry then wet base ingredients
3. 3
   Mix and lightly knead with wooden spoon
4. 4
   Cover and leave in warm place to rise
5. 5
   Preheat oven to 200, with stone
6. 6
   Turn dough onto floured board, knead and roll into base
7. 7
   Put onto stone in oven for 5 minutes
8. 8
   Add layer of sauce with spoon
9. 9
   Sprinkle on little bit of cheese
10. 10
    Return to oven on stone to melt cheese
11. 11
    Layer on ham slices, spread around pineapple
12. 12
    Sprinkle on remainder of cheese
13. 13
    Back into oven on stone until cheese melts
14. 14
    Remove from oven and cut into 8 slices on board - NOT on stone
15. 15
    **90 calories per slice**