Egg Rolls

Directions

1. 1
   Saute vegetables in oil seasoned with salt, pepper and sugar. Set aside.
2. 2
   Saute meat seasoned with soy sauce and garlic powder. Set aside.
3. 3
   Add to vegetable mixture and drain liquid.
4. 4
   Place 1 egg roll skin with a corner toward you.
5. 5
   Put a big tablespoon of filling on center of skin.
6. 6
   Fold bottom corner up over filling. Overlap 2 opposite side corners.
7. 7
   Moisten top corner with water; fold over to form roll.
8. 8
   Repeat.
9. 9
   Heat oil for deep fry until 375°. Fry egg rolls until golden brown.
10. 10
    Serve with Sweet and Sour Sauce.