Egg Rolls

13 ingredients
2 steps

Ingredients

  • 1 c. pork or chicken
  • 2 c. shrimp
  • 2 c. chopped celery
  • 1/2 c. green onion
  • 1 c. water chestnuts
  • 1 (18 oz.) can bean sprouts, drained
  • 1 Tbsp. Accent
  • 1 Tbsp. soy sauce
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 small egg
  • 1/4 c. margarine, melted
  • 1 pkg. egg roll wraps

Directions

  1. 1
    One recipe makes 18 egg rolls, 2 makes 36 or 4 makes 72.
  2. 2
    Just as easy to make a big batch and freeze cooked egg rolls for later.

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