Egg Salad By Tyler
9 ingredients
1 steps
Ingredients
- 6 eggs
- 1/4 cup mayonnaise, plus extra, if you like, for spreading
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- 8 slices whole grain bread, toasted
- 1 avocado, halved, peeled, seeded and sliced lengthwise
- 1/2 bunch watercress, stems trimmed
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/egg-salad-sandwich-with-avocado-and-watercress-recipe.html?oc=linkback
Directions
-
1{"0":"Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.","2":"Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1\/4 of the avocado slices on each. Spread each with 1\/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.","6":"Read more at: http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/egg-salad-sandwich-with-avocado-and-watercress-recipe.html?oc=linkback"}
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