Parmesan Chicken

5 ingredients
6 steps

Ingredients

  • 6 chicken breasts, skinned and deboned
  • 1/2 c. margarine, melted and mixed with 2 Tbsp. corn oil
  • 3/4 c. Parmesan cheese (grated fresh is best)
  • 3/4 c. bread crumbs
  • 2 tsp. garlic salt

Directions

  1. 1
    Roll breasts in margarine and oil mixture, then in mixture of Parmesan, bread crumbs and garlic salt.
  2. 2
    Pour 1/2 cup hot water into a 9 x9-inch glass casserole.
  3. 3
    Place chicken breasts on top; cover tightly with foil.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Remove foil and bake 15 minutes more.
  6. 6
    (Wonderful when served with garlic sour cream noodles.) Serves 6.

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