Egg Salad Sandwich
7 ingredients
4 steps
Ingredients
- 4 to 5 eggs (hard-boiled)
- 1/2 c. celery, chopped
- 1/2 c. green olives, sliced
- 1/4 c. red onion (optional)
- 1/2 c. mayonnaise
- 1 tsp. Dijon-style mustard
- salt and pepper to taste
Directions
-
1Peel and mash eggs, using a fork or potato masher.
-
2Add remaining ingredients and mix gently.
-
3Chill before serving. Spread on your favorite bread for a great sandwich.
-
4Makes 3 to 4 servings.
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