Egg Souffle

8 ingredients
8 steps

Ingredients

  • 10 slices white bread
  • 6 eggs
  • 3 c. milk
  • 2 Tbsp. parsley
  • 3/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. shredded cheese
  • 2 c. sausage, crabmeat, lobster, bacon, ham or vegetables

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Remove crusts from bread.
  3. 3
    Cut into cubes. Beat eggs; add milk and seasonings.
  4. 4
    Stir in bread, cheese and sausage.
  5. 5
    Pour into oblong 11 1/2 x 7 1/2-inch baking dish.
  6. 6
    Bake, uncovered, 1 hour or until center is set.
  7. 7
    Serves 10.
  8. 8
    May be mixed the night before you serve it.

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