Egg Souffle

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 3/4 lb. Cheddar cheese, shredded
  • 8 slices bread, cut into cubes
  • 8 eggs
  • 2 1/4 c. milk
  • 1/4 tsp. dry mustard
  • salt
  • cream of mushroom soup

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Layer sausage, cheese and bread.
  3. 3
    Mix eggs, milk, dry mustard and cream of mushroom soup; pour over layers.
  4. 4
    Bake at 350°, uncovered, 1 hour.
  5. 5
    Put pan of water on shelf under dish.

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