Pumpkin Cake Roll

9 ingredients
2 steps

Ingredients

  • 3 eggs
  • 3/4 c. flour
  • 2/3 c. pumpkin
  • 1 tsp. nutmeg
  • 1 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice.
  2. 2
    Sift together dry ingredients and fold into egg mixture. Spread in greased and floured jelly roll pan. Batter will be thin. Top with 1 cup chopped nuts. Bake at 350° for 15 to 17 minutes. Turn onto clean dish towel sprinkled with powdered sugar. Roll cake and towel together while still hot.

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