Egg-Tuna Bites

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 4 oz. drained water packed white tuna
  • 4 Tbsp. finely chopped parsley
  • 4 tsp. minced lemon zest
  • 2 tsp. reduced calorie mayo
  • black pepper

Directions

  1. 1
    Peel eggs; slice lengthwise and discard yolks.
  2. 2
    Mix tuna until finely flaked; add parsley, lemon zest, mayo and pepper.
  3. 3
    Mix well. Fill each egg half with 2 teaspoons tuna mix.
  4. 4
    Cover with plastic wrap and chill.
  5. 5
    Makes 12 servings.

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