Eggah bi Gebna

Directions

1. 1
   Lightly beat together all the ingredients except the oil in a bowl.
2. 2
   Heat 2 tablespoons of the oil in a large nonstick skillet.
3. 3
   When it begins to sizzle, pour in the egg mixture.
4. 4
   Cook over low heat for about 10 minutes, or until the bottom sets.
5. 5
   Dribble the remaining oil over the top of the omelet and cook under the broiler for a few minutes, until lightly browned.
6. 6
   Serve hot or cold, cut in wedges like a cake.