Eggless Egg Salad

Name: Eggless Egg Salad
Ingredients: 12 ounces extra firm tofu, drained and patted dry of all excess moisture; 2 tablespoons low-fat vegan mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons dill pickle relish; 1/2 teaspoon turmeric; 1 teaspoon dried dill; 2 scallions, thinly sliced; 1 celery rib, sliced and finely chopped; 1/2 teaspoon apple cider vinegar; salt; pepper

11 ingredients

5 steps

Ingredients

12 ounces extra firm tofu, drained and patted dry of all excess moisture
2 tablespoons low-fat vegan mayonnaise
1 teaspoon Dijon mustard
2 teaspoons dill pickle relish
1/2 teaspoon turmeric
1 teaspoon dried dill
2 scallions, thinly sliced
1 celery rib, sliced and finely chopped
1/2 teaspoon apple cider vinegar
salt
pepper

Directions

1

Slice one-third of the tofu and mash in a bowl.
2

Add the other ingredients in whatever order you wish.
3

I like to slice and cube the remaining tofu so it resembles the egg salad I grew up with: kind of chunky with the yolks fully incorporated.
4

Enjoy on rye bread or on crispy crackers.
5

Bon appetite!