Eggnog

6 ingredients
4 steps

Ingredients

  • 2 eggs, well beaten
  • 1 (15 oz.) can Eagle Brand sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 qt. homogenized milk
  • 1/2 pt. (1 c.) heavy cream, whipped

Directions

  1. 1
    Combine well beaten eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
  2. 2
    Gradually beat in milk.
  3. 3
    When ready to serve, gently fold in whipped cream, pour into punch bowl or serving cups.
  4. 4
    Sprinkle with nutmeg, if desired.

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