Eggnog

Directions

1. 1
   In a large saucepan, beat together 2/3 cup sugar and egg yolks.
2. 2
   Add salt and stir in milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture coats a spoon.
4. 4
   Remove from heat and let cool.
5. 5
   In a large bowl, beat egg whites until foamy.
6. 6
   Gradually add the remaining sugar, beating until soft peaks form.
7. 7
   Add to cooled mixture in saucepan and mix well.
8. 8
   Add vanilla.
9. 9
   Cover and chill 3 to 4 hours.
10. 10
    At serving time, sprinkle each serving with nutmeg.